Description:

1. Advanced cutting structure design
Four guide columns move through the cutting structure up and down. After the strip cutting is completed, the knife holder presses the strip into the circular knife to form a diced shape
2. Advanced feeding structure
The upper and lower conveyor belts clamp the material for transportation, and the upper pressing belt and the material contact surface always maintain a flat state
3. Cleaning method
Direct cleaning with a water gun
4. Safety device
Inductive automatic circuit cut-off
5. Application
Slices, strips, and blocks of frozen meat and chilled meat

Featrues:

Machine material: SUS304 stainless steel.

Frozen meat temperature: -6~5℃

Production thawing environment temperature: -6~-3℃

feeding method: continuousLubrication method: machine body oil nozzle

Control system: PLC touch screen inverter

2D DICER EFFECT (1)
2D DICER EFFECT (3)
2D DICER EFFECT (4)

Technical Parameters:

ModelEW-430
Power7.12 Kw
Voltage380V 50HZ 3PHASE OR CUSTOMZIED
Cutting Knife Speed42-85 times/min
Max material height50mm
Max material width430mm
Weight1500 Kg
Dimension2580x1130x1740

Operation Video: