Slicing/chop cutting machine is a cutting device for high-precision meat products. It mainly cuts the frozen meat, fish, cheese, bacon, sausage and other raw materials into the pieces of meat that the user needs. Change to teeth blades can also cut the bone-like frozen meat into pieces or segments, which is a high High-efficiency meat slicer for catering and distribution companies, hotels, schools, central kitchens, meat processing plants, etc.

• Feeding method: continuous feeding device
• PLC control, hall switch, inverter.
• Knife drive: driven by a single motor, controlled by a frequency converter, and adjust the cutting knife speed according to the material;
• Material conveying part: Driven by a servo motor, the conveying speed can be adjusted freely within a certain range according to demand.
• Usage: meat, bone slicing, shredding, cutting, cutting range 1-50mm