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In the fast-paced world of food production, efficiency and quality are non-negotiable. One of the most challenging tasks in meat processing? Handling frozen meat blocks. These dense, rock-hard slabs are notoriously difficult to break down, creating bottlenecks in production lines. Our frozen meat block chipper is perfectly solve the problems. It makes it easier… Continue Reading The Frozen Meat Block Chipper: Revolutionizing Efficiency in Food Processing

In the food processing industry, the efficient and precise cutting of frozen meat is a critical step that directly impacts product quality, operational efficiency, and cost management. Traditional manual cutting methods are labor-intensive, time-consuming, and often result in inconsistent portion sizes. To address these challenges, mechanical cutting solutions have emerged as a game-changer, offering automation,… Continue Reading Mechanical Cutting Solutions for Frozen Meat Portioning

Last week we sent out 2 units of meat roll stuffing machine and 4 units of pneumatic clippers to Thailand customer. This is not the first time they buy from us. We provide them very good quality products with reasonable price. Customer is very satisfied with our services and products. The meat roll stuffing machine… Continue Reading Meat roll stuffing machine and pneumatic clippers are sent to Thailand

Sausage tying machine, also called the sausage binding machine, is a very important food machinery in sausage production. It’s widely used in sausage manufacture plants and some butcher shops. Today we would like to introduce a new sausage tying machine which is less maintenance and saving costs. We have 2 different types of semi-automatic tying… Continue Reading New sausage tying machine

For frozen meat temperature above -3 Celsius, chilled meat dicing and cube cutting, 2D dicer is a very good choice. It can directly cut the meat into dice and cubes at one time. It’s suitable for chilled beef, chicken breast, pork and mutton dicing. This 2D dicer adopting conveyor belt for feeding and discharging, the products… Continue Reading 2D dicer for chilled meat cube cutting

One of our old customers from India inquired vacuum tumbler from us. It’s a 300 liter volume tumbling machine. We manufacture a lot of this in China. The capacity range from minimum 50L to a maximum 1600L. Also cooling system is an optional. It helps to lower the material temperature during seasoning. Features of the… Continue Reading 300L Vacuum tumbler inquiry

Conveyor cooked meat slicer is a multi-functional food cutting equipment. It cuts cooked meat, sausages, deli, chill meat, smoked meat and poultry with bones into slices or strips. It’s an idea machine in restaurant, canteen, central kitchen and food factory. Today we send out 1 unit cooked meat slicer SR-140 to Tianjin port for exporting… Continue Reading Cooked meat slicer is sent to US on Christmas day

Meat block stuffer and pneumatic clipper are good equipment for meat roll making. Many customers used them for meat roll forming, steak forming and sausage stuffing. They are highly efficiency. Both machines use compressed air driven. No electricity needed. The meat block stuffer has different sizes forming tubes available. The sizes are from 70-140mm. This… Continue Reading Meat block stuffer and pneumatic clipper delivered from China port

Recently we received inquiries from customers on 3D meat cube cutter. 10mm dice and 20mm cube are required. The raw meat is both frozen and chilled. Frozen meat dicer is a good choice for them. The frozen meat dicer we recommend is suitable for meat above -5 Celsius degree. The minimum dicing size is 5mm… Continue Reading 3D meat cube cutter inquiry

Bandsaw is a widely used food equipment in frozen meat, fish and bone processing. To make it safer and efficient we developed the automatic bandsaw. According to different purposes, frozen meat, boned meat and fish products are cut according to the set thickness. The features of the automatic bandsaw: The whole machine is made of… Continue Reading Quality automatic bandsaw machine for frozen meat and bone cutting