Referring to the international advanced design and manufacture, the structure is reasonable, the machine can precisely cut “dice”, “strip” and “slice” with high working efficiency.
Dicing machine is an important equipment in the production process of meat products. Cut meat, fat and other main raw materials into diced meat required by users, and adjust the size of the knife grid to cut off shredded meat and meat slices. The size of the diced meat is determined by the number of blades in the knife grid. The 350-type and 550-type dicing machines produced by our factory are suitable for large, medium and small meat food processing plants, and can also produce products with special technological requirements according to the requirements of users.

• The dicing and cutting machine are compact in structure and adopt optimized sanitary design.
• The case and cutting grid are made of stainless steel.
• The cutter adopts double-edged cutting and has high working efficiency.
• The size of the diced meat is 3mm minimum and 30mm maximum.
• Adjust the cutting thickness knob to adjust the push rod steplessly to meet different cutting thickness requirements.
• Pre-pressure design is adopted to ensure uniformity of the diced pieces during the cutting process.
• When cutting with a single edge cutting, the meat pusher is used for stepping motion, and the cutting size is required to be correct.
• Oversized feed bin with locking device for feeding products
• Special hydraulic power system, cutting is more powerful
• Special grille blade, strong penetrability, continuous processing of meat without adhesion
• S-type boring tool has sharp cutting, smooth cutting surface and beautiful appearance
• Can cut the frozen meat of -3-4 degrees to a diced meat
• This machine can adapt to the normal cutting of meat from -5 °C to normal temperature.
• It is an essential equipment in meat processing.