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Days ago we delivered 2 sets of pneumatic clippers to Kuwait. They used poly-clip system clipping machine before. It is an important packing machine in food industry. The customer use this machine to pack their minced meat and burger meat. Their bag is small size so we offered them small aluminum clips U503. We… Continue Reading Pneumatic clipper for meat packaging
Horizontal chicken slicer is a good machine to cut large pieces of chicken slice. Last week, we sent 2 units of horizontal chicken slicer to Indian market. This customer uses this machine to cut large slice first and then connect to a vertical slicer to get strips. The chicken slicer they choose 2mm thickness.… Continue Reading Horizontal chicken slicer sent to India
Do you know your steak sliced by chop cutter? Which part of the cow do they come from? Here's a comprehensive list of various steaks, their corresponding parts of the cow, and key characteristics: Common Steak Cuts Ribeye – Rich, marbled cut from the rib section. Filet Mignon – Tender, lean cut from the beef tenderloin.… Continue Reading Different type of steak cuts
Shredded chicken breast is a low-fat, high-protein, versatile and easy-to-season ingredient that is suitable for a variety of cooking methods and dishes. For example salads, wraps, Mexican style may have tacos or burritos. In food processing mill, there’s a large processing demand of chicken breast. Our chicken breast shredding machine makes it easier for the… Continue Reading Chicken breast shredding machine imitates hand tearing effect
In the fast-paced world of food production, efficiency and quality are non-negotiable. One of the most challenging tasks in meat processing? Handling frozen meat blocks. These dense, rock-hard slabs are notoriously difficult to break down, creating bottlenecks in production lines. Our frozen meat block chipper is perfectly solve the problems. It makes it easier… Continue Reading The Frozen Meat Block Chipper: Revolutionizing Efficiency in Food Processing
In the food processing industry, the efficient and precise cutting of frozen meat is a critical step that directly impacts product quality, operational efficiency, and cost management. Traditional manual cutting methods are labor-intensive, time-consuming, and often result in inconsistent portion sizes. To address these challenges, mechanical cutting solutions have emerged as a game-changer, offering automation,… Continue Reading Mechanical Cutting Solutions for Frozen Meat Portioning
Last week we sent out 2 units of meat roll stuffing machine and 4 units of pneumatic clippers to Thailand customer. This is not the first time they buy from us. We provide them very good quality products with reasonable price. Customer is very satisfied with our services and products. The meat roll stuffing machine… Continue Reading Meat roll stuffing machine and pneumatic clippers are sent to Thailand
Sausage tying machine, also called the sausage binding machine, is a very important food machinery in sausage production. It’s widely used in sausage manufacture plants and some butcher shops. Today we would like to introduce a new sausage tying machine which is less maintenance and saving costs. We have 2 different types of semi-automatic tying… Continue Reading New sausage tying machine
For frozen meat temperature above -3 Celsius, chilled meat dicing and cube cutting, 2D dicer is a very good choice. It can directly cut the meat into dice and cubes at one time. It’s suitable for chilled beef, chicken breast, pork and mutton dicing. This 2D dicer adopting conveyor belt for feeding and discharging, the products… Continue Reading 2D dicer for chilled meat cube cutting
One of our old customers from India inquired vacuum tumbler from us. It’s a 300 liter volume tumbling machine. We manufacture a lot of this in China. The capacity range from minimum 50L to a maximum 1600L. Also cooling system is an optional. It helps to lower the material temperature during seasoning. Features of the… Continue Reading 300L Vacuum tumbler inquiry
