posts
In the food processing industry, the efficient and precise cutting of frozen meat is a critical step that directly impacts product quality, operational efficiency, and cost management. Traditional manual cutting methods are labor-intensive, time-consuming, and often result in inconsistent portion sizes. To address these challenges, mechanical cutting solutions have emerged as a game-changer, offering automation, [...]
Last week we sent out 2 units of meat roll stuffing machine and 4 units of pneumatic clippers to Thailand customer. This is not the first time they buy from us. We provide them very good quality products with reasonable price. Customer is very satisfied with our services and products. The meat roll stuffing machine [...]
Sausage tying machine, also called the sausage binding machine, is a very important food machinery in sausage production. It’s widely used in sausage manufacture plants and some butcher shops. Today we would like to introduce a new sausage tying machine which is less maintenance and saving costs. We have 2 different types of semi-automatic tying [...]
For frozen meat temperature above -3 Celsius, chilled meat dicing and cube cutting, 2D dicer is a very good choice. It can directly cut the meat into dice and cubes at one time. It’s suitable for chilled beef, chicken breast, pork and mutton dicing. This 2D dicer adopting conveyor belt for feeding and discharging, the products [...]
One of our old customers from India inquired vacuum tumbler from us. It’s a 300 liter volume tumbling machine. We manufacture a lot of this in China. The capacity range from minimum 50L to a maximum 1600L. Also cooling system is an optional. It helps to lower the material temperature during seasoning. Features of the [...]
Conveyor cooked meat slicer is a multi-functional food cutting equipment. It cuts cooked meat, sausages, deli, chill meat, smoked meat and poultry with bones into slices or strips. It’s an idea machine in restaurant, canteen, central kitchen and food factory. Today we send out 1 unit cooked meat slicer SR-140 to Tianjin port for exporting [...]
Meat block stuffer and pneumatic clipper are good equipment for meat roll making. Many customers used them for meat roll forming, steak forming and sausage stuffing. They are highly efficiency. Both machines use compressed air driven. No electricity needed. The meat block stuffer has different sizes forming tubes available. The sizes are from 70-140mm. This [...]
Recently we received inquiries from customers on 3D meat cube cutter. 10mm dice and 20mm cube are required. The raw meat is both frozen and chilled. Frozen meat dicer is a good choice for them. The frozen meat dicer we recommend is suitable for meat above -5 Celsius degree. The minimum dicing size is 5mm [...]
Bandsaw is a widely used food equipment in frozen meat, fish and bone processing. To make it safer and efficient we developed the automatic bandsaw. According to different purposes, frozen meat, boned meat and fish products are cut according to the set thickness. The features of the automatic bandsaw: The whole machine is made of [...]
One customer from India wants to cut bean, potato, carrot, onion, pepper with one vegetable cutter. And they have chicken dice cutting requirement too. They want to reduce machine quantity and better do all the work with one machine. They need dice, strip and slice at the same time. It’s impossible to use machine for [...]
