• Membrane skinner for beef membrane removing

Description:

The entire machine is made of high-quality smooth stainless steel and complies with international food safety standards, SUS 304.

It can effectively remove membrane and fascia from various parts of the body.

Fully automatic equipment reduces labor costs and improves work efficiency.

Optimized machine structure design, smooth operation, quiet and low noise.

Safe and comfortable operation. The foot switch lever is designed based on ergonomic principles to make it more comfortable.

Rotate the cleaning shaft and pressurized air purge cleaning system to remove small flesh damage on the roller.

Fixed membrane removal thickness, improved non-adjustable speed, can meet customers’ different membrane removal thickness requirements through repeated operations.

Easy to disassemble and assemble, easy to clean and maintain.

Widely suitable for use in meat processing plants, beef processing plants, slaughterhouses, central kitchens and other places.

Note: Factory direct sales, machine products can be customized according to customer needs.

Technical Parameters:

Model JM-500
Power 400W
Voltage 380V 50HZ 3PHASE or customized
Capacity 14m/min
Thickness 0.2-0.5mm
Dimension 500 X 780 X 930mm
Weight 150kg

Operation Video: