Description:
1. Advanced cutting structure design
Four guide columns move through the cutting structure up and down. After the strip cutting is completed, the knife holder presses the strip into the circular knife to form a diced shape
2. Advanced feeding structure
The upper and lower conveyor belts clamp the material for transportation, and the upper pressing belt and the material contact surface always maintain a flat state
3. Cleaning method
Direct cleaning with a water gun
4. Safety device
Inductive automatic circuit cut-off
5. Application
Slices, strips, and blocks of frozen meat and chilled meat
Featrues:
Machine material: SUS304 stainless steel.
Frozen meat temperature: -6～5℃
Production thawing environment temperature: -6～-3℃
feeding method: continuousLubrication method: machine body oil nozzle
Control system: PLC touch screen inverter
Technical Parameters:
| Model | EW-430 |
|---|---|
| Power | 7.12 Kw |
| Voltage | 380V 50HZ 3PHASE OR CUSTOMZIED |
| Cutting Knife Speed | 42-85 times/min |
| Max material height | 50mm |
| Max material width | 430mm |
| Weight | 1500 Kg |
| Dimension | 2580x1130x1740 |