Bacon is very popular abroad, especially for breakfast. Many people will fry a plate of bacon or eat it in sandwiches or hamburgers. The popularity of this food is reflected not only in everyday meals, but also in the history of its preparation and the way it is eaten. Bacon was originally made by Europeans who rubbed pork ribs with salt, sugar, and spices and then smoked them to preserve them. This unique smoky flavor and texture made it a favorite food. Over time, bacon preparation methods have been greatly enriched and improved, but the smoky flavor and texture have remained to this day. In bacon making factory, the bacon slicer is a must. Our bacon slicer uses Germany blades and famous brands of electrical parts. It is European quality but Chinese price.
It’s a widely used meat processing machine. Besides bacon slicing, it can slice sausages and frozen meat. The minimum temperature of frozen meat supports to -5 °C. With conveyor output it can make portioning slicing. This is very friendly for following packaging process. The slicing thickness can be adjusted from 1-30mm. And the max material size can be loaded is 250x230mm(W x H).
Our bacon slicer is widely used in Singapore, Vietnam, Malaysia, Thailand, Philippine, Spain, Brazil, Israel, Russia etc. Send us an inquiry and we will help you with your work.
